Chimichurri

INGREDIENTS

1 cup extra virgin olive oil

½ cup red wine vinegar

2 ripe tomatoes, peeled, seeded and chopped

1 cloves garlic finely chopped

⅓ cup flat leaf parsley

1tbsp Salivate! Chimichurri Blend

4 steaks, fillets of fish, cauliflower steaks - your choice!

METHOD

• whisk oil and vinegar to emulsify

• add the remaining ingredients - not the steak, fish etc - and season to taste. Let it stand in the fridge for at least 2 hours before you serve it so that the flavours can develop

• Your chimichurri will keep for up to 5 days