When I started playing around with Za’atar, I went on the hunt for different ways I could use this delicious blend. I could not pass Yotam Ottolenghi and his incredible recipes. Ottolenghi is an Israeli-British chef who has a wonderful way of explaining and bringing you into his story. Anyone hooked on Masterchef Australia would have seen him.

So…. instead of me coming up with gorgeous recipes of my own, I’ve decided to hand that over to this amazing chef with the following links to his website. Enjoy x

Braised eggs with leek and za’atar

Za’atar cacio e pepe - an Italian classic with a twist

Roast butternut squash and red onion with tahini and za'atar

Roast Chicken and za’atar