Stephanie’s Potato Salad

This is my sister’s salad, which I love and ask for every time I go to her house. It’s great with a BBQ or some roast chicken.

 INGREDIENTS

• 500gm Baby chat potatoes

• 1 red onion finely sliced lengthways

• 1 bunch fresh dill

• 2 boiled eggs

• 1tbs cornichons finely chopped

• 1tbs capers finely chopped

• chives finely chopped

• Mayonnaise

• Sour Cream

• Salt and Pepper

method

• Make the basic Mayo recipe - here’s the recipe - and add 1tsp seeded mustard and 1tsp hot English mustard at the beginning with the Dijon

• Boil potatoes whole in salted water with skin on until tender (al dente).

• Meanwhile mix ½ the mayo with equal amount of sour cream and then add the rest of the ingredients. Taste the balance - add a little more mayo or sour cream as you like.

• Drain the potatoes an chop them to the size you like and place in the bowl with the dressing bowl

• Mix together and season with salt and pepper to taste.

Once again, this is all about taste. Play around until you get the balance you like.