Green Beans with Oyster Mushrooms

This recipe is a combination of so many ingredients I love - green beans, one of my favourite vegetables (read all about that here) - oyster mushrooms have such an incredible texture and taste - combined with oyster sauce (the Ayam brand is gluten free) and soy/tamari - this is a taste sensation. Eat it as a main with rice or pair it with a meat dish on the table to share. Either way this dish is delicious, fast and easy.

serves 4 - 6

INGREDIENTS

• 2 - 3 cloves garlic thinly sliced

• 100gm oyster mushrooms torn in half

• 200gm green beans trimmed and cut into 5 cm lengths 

• 1 tbsp oyster sauce

• 2 tsp light soy or tamari

• 2 tsp sugar

• 1 tsp sesame oil

• ½ tsp ground white pepper

• 1 tbsp vegetable oil

• coriander leaves as garnish

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METHOD

• Heat frying pan or wok over high heat, add oil and flash fry garlic until fragrant

• Add beans and stir fry for 2 minutes, then add mushrooms and the rest of the ingredients

• Toss for a further minute and the transfer to a serving plate and garnish with the coriander leaves.