4 - 6 serves

ingredients

• 2 cups black glutinous rice soaked overnight

• 1.25 litres water

• 2 cups sugar

• sweet coconut cream

• 250 ml coconut cream

• 2  tsp rice flour

• ½ tsp salt

• pinch sugar

• caramelised coconut

• 2 cups freshly grated coconut or dried shredded

• 1 cup brown sugar

method

• Rinse the rice and place in a saucepan with the water. Bring to the boil and cool until the grains are soft and split and most of the water has been absorbed

• Add the sugar and cook until dissolved

• Meanwhile combine the ingredients for the coconut cream into a saucepan and bring gently to the boil then remove from the heat. The rice flour should thicken the cream

• To make the caramelised coconut put the coconut and sugar into a saucepan with a little water and stir constantly over a medium heat until thick

• Spoon the rice into bowls and top with the coconut cream and the caramelised coconut

You could add some banana to the top if you like