Cooking Classes
Join me each week to explore new flavours and cuisines.
Herbs, spices & fresh ingredients are huge parts of each class, as is learning about what tastes great together and just how easy it is to cook delicious, healthy food every day.
These are hands-on classes, so get ready to chop, blend, mix and cook your way to food heaven. Then sit with your classmates and enjoy the beautiful meal you have created.
Mediterranean Fare
The food of the Mediterranean stretches from Portugal, right across the south of Europe and north of Africa and the Middle East. In this class we’re creating dishes from three of these regions.
8 Spaces Available
Spanish
Join me in the Salivate! Kitchen to make some traditional Spanish dishes. This menu is fit for sharing with a happy group of hungry people. Perfect for a lazy Sunday with family and friends.
Gazpacho
Ajo Blanco
Sal Morejo
Gambas Pil Pil
Paella Mixta
Only 8 spaces available
Tapas Lane
Tonight we’re going to get into the world of Tapas. Tapas are small, delicious plates of food traditionally eaten in a bodega - or bar- with a cold drink. Years ago, if you bought a drink a free tapa would be placed in front of you to enjoy.
These days, we usually pay; but who cares. it’s a great way to wander the streets and lanes with friends eating fantastic food, drinking great wines and beers and laughing. A lot.
Only 8 spaces available
Seafood and Eat it!
This week we’re playing with seafood. We’re talking fish, prawns, squid, scallops and if I can get some - pipis. With it all we’ll be adding things that go with seafood to make a delicious and healthy meal. Check out the menu here:
Ceviche
Salt and Pepper Prawns
Fennel and Mint Squid
Scallops
Pipis
Only 8 spaces available
Spanish
Join me in the Salivate! Kitchen to make some traditional Spanish dishes. This menu is fit for sharing with a happy group of hungry people. Perfect for a lazy Sunday with family and friends.
Gazpacho
Ajo Blanco
Sal Morejo
Gambas Pil Pil
Paella Mixta
Only 8 spaces available